If you're in Ann Arbor and you're craving comfort food served up with a side of warmth, Side Biscuit should definitely be on your radar. Located at 1232 Packard St, this cozy spot has quickly become a local favorite, and for good reason. The vibe inside is unpretentious yet welcoming, making it a perfect place for a casual meal, whether you're catching up with friends or enjoying a solo breakfast.
The menu at Side Biscuit is packed with Southern-inspired dishes, each one more tempting than the last. Of course, it’s hard not to start with a biscuit, and these aren’t just any biscuits. Light, fluffy, and perfectly buttery, they serve as the base for many of the restaurant's signature dishes. One standout item is the biscuit sandwich, which combines the comforting texture of the biscuit with a variety of fillings, from crispy bacon to perfectly fried chicken. But if you really want to make your meal memorable, go ahead and add a side of gravy-the rich, savory sauce is the kind of thing you’ll want to scoop up with every bite.
Aside from the biscuits, the menu features a solid mix of breakfast and lunch options. You’ll find everything from decadent pancakes drizzled with syrup to hearty scrambles and crispy hashbrowns. For those who love a bit of spice, the breakfast burrito packed with seasoned eggs, cheese, and salsa is a must-try. The blend of flavors will wake up your taste buds and keep you coming back for more. And don't forget about the daily specials, which offer a chance to try something new or something that's been perfected over time.
But it's not just about the food at Side Biscuit-the service here adds to the overall charm. The staff is friendly and attentive, making sure you feel right at home. Even when the restaurant is bustling with customers, they manage to keep the atmosphere relaxed and inviting. Whether you're a regular or a first-timer, you’ll be treated like a local, and that’s the kind of hospitality that makes a place stand out.
When it comes to location, you can't beat Side Biscuit's spot in Ann Arbor. It's close to the University of Michigan campus, making it a convenient stop for students and faculty alike. The restaurant’s casual, laid-back vibe fits perfectly with the energetic atmosphere of the city, and whether you're grabbing a quick bite before class or meeting up with friends on the weekend, it feels like the kind of place you could visit every day.
What really sets Side Biscuit apart, though, is the way it combines the best of Southern comfort food with the unique, local flavor of Ann Arbor. It’s the kind of place that feels like a hidden gem, offering something that feels both familiar and special all at once. From the quality ingredients to the attention to detail in every dish, it’s clear that Side Biscuit is dedicated to giving its guests a memorable dining experience. Whether you’re in the mood for a quick bite or a leisurely meal, this spot checks all the boxes.
Smashed avocado, whipped feta, pickled red onion, radish and pea shoots. Would you prefer a different preparation?: Substitute Gluten Free Toast
Choice of 2 proteins, brown rice, OG ponzu, pickled red onion, edamame, cucumber, choice of crunch and gluten free Sriracha mayo. Choose an first item: Tuna, Salmon, Tofu. Choose an second item: Tuna, Salmon, Tofu. Choose a crunch: Shallot Crunch, Garlic Crunch. Would you prefer vegan sriracha mayo?: Substitute Vegan Sriracha Mayo
Choice of 1 protein, brown rice, OG ponzu, pickled red onion, edamame, cucumber, choice of crunch and gluten free Sriracha mayo. Choose a style: Tuna, Salmon, Tofu. Choose a crunch: Shallot Crunch, Garlic Crunch. Would you prefer vegan sriracha mayo?: Substitute Vegan Sriracha Mayo
Vegan
Vegan. Choose a base: Acai Berry. Would you like to add toppings?: Add Granola, Add Banana, Add Strawberries, Add Chia Seeds, Add Peanut Butter, Add Coconut Flakes
Chopped kale, croutons, pickled red onions, chili flakes, whipped feta and lemon vinaigrette dressing. Gluten free
Chopped kale, croutons, pickled red onions, chili flakes, whipped feta and lemon vinaigrette dressing. Gluten free. Would you like to make it vegan?: Make it Vegan
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