Medium Kale Salad
Chopped kale, croutons, pickled red onions, chili flakes, whipped feta and lemon vinaigrette dressing. Gluten free. Would you like to make it vegan?: Make it Vegan
$7.00
Large Kale Salad
Chopped kale, croutons, pickled red onions, chili flakes, whipped feta and lemon vinaigrette dressing. Gluten free
$10.00
Medium Acai Bowl
Vegan. Choose a base: Acai Berry. Would you like to add toppings?: Add Granola, Add Banana, Add Strawberries, Add Chia Seeds, Add Peanut Butter, Add Coconut Flakes
$9.00
Large Acai Bowl
Vegan
$13.00
Medium Poke Bowl
Choice of 1 protein, brown rice, OG ponzu, pickled red onion, edamame, cucumber, choice of crunch and gluten free Sriracha mayo. Choose a style: Tuna, Salmon, Tofu. Choose a crunch: Shallot Crunch, Garlic Crunch. Would you prefer vegan sriracha mayo?: Substitute Vegan Sriracha Mayo
$10.00
Large Poke Bowl
Choice of 2 proteins, brown rice, OG ponzu, pickled red onion, edamame, cucumber, choice of crunch and gluten free Sriracha mayo. Choose an first item: Tuna, Salmon, Tofu. Choose an second item: Tuna, Salmon, Tofu. Choose a crunch: Shallot Crunch, Garlic Crunch. Would you prefer vegan sriracha mayo?: Substitute Vegan Sriracha Mayo
$14.00
Avocado Toast
Smashed avocado, whipped feta, pickled red onion, radish and pea shoots. Would you prefer a different preparation?: Substitute Gluten Free Toast
$7.00
Side Biscuit offers a cozy, modern take on Southern-inspired comfort food, built around freshly baked biscuits and hearty, flavor-packed dishes. The menu blends classic breakfast and lunch favorites with creative twists, featuring biscuit sandwiches, loaded plates, and satisfying sides, alongside coffee, tea, and refreshing beverages. Each item highlights a balance of rich, savory flavors and thoughtful preparation in a relaxed, welcoming setting.
Signature offerings include golden, buttery biscuits layered with crispy chicken, house-made gravies, or fresh toppings, as well as lighter options like egg-based dishes and seasonal sides. Prices fall within an accessible mid-range, with generous portions that reflect strong value for both quality and craftsmanship. Ingredients are fresh and well-sourced, with a focus on flaky textures, bold seasoning, and balanced richness.
Vegetarian-friendly dishes, lighter selections, and customizable options are available, with some items adaptable for gluten-conscious diners. Kid-friendly choices make it approachable for families, while the menu suits a variety of occasions,from casual breakfasts and brunch outings to relaxed lunches and small group meetups.
Menu Highlights
Fried Chicken Biscuit Sandwich
Crispy, golden fried chicken layered on a soft, flaky biscuit, delivering a satisfying crunch with a buttery finish. A standout for its classic Southern comfort appeal.
Biscuits & Gravy
Warm biscuits smothered in rich, savory sausage gravy, offering a creamy and hearty texture. A beloved staple known for its comforting flavor.
Egg & Cheese Biscuit
Fluffy eggs and melted cheese nestled inside a freshly baked biscuit, creating a simple yet satisfying bite. Popular for its balanced, breakfast-friendly profile.
Hot Honey Chicken Biscuit
Crispy chicken drizzled with sweet and spicy hot honey, combining bold flavors with a tender interior. A favorite for its sweet-heat contrast.
Breakfast Bowl
A hearty mix of eggs, potatoes, and toppings layered for a filling, well-rounded meal. Ideal for those seeking a customizable, protein-rich option.
Seasoned Breakfast Potatoes
Crispy-on-the-outside, tender-on-the-inside potatoes with savory seasoning. A versatile side that complements any dish.
Cinnamon Sugar Biscuit
A warm biscuit coated in cinnamon sugar, offering a soft, sweet finish with a light crunch. A simple yet indulgent treat.